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Latest Eyewitness Posts

Low-budget recipes from the most wasted food items in Europe
3 months ago

Low-budget recipes from the most wasted food items in Europe

By  •  Eye Witness

Recently I was commissioned by the organisation Feedback to produce 3 short videos – each one sharing with viewers a low-budget recipe made using some of the most widely wasted …
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Dinner Exchange London – vegan recipes from surplus food
1 year ago

Dinner Exchange London – vegan recipes from surplus food

By  •  Eye Witness

During the summer of 2015 the Dinner Exchange London did some catering for an event organised by UKTV. They were so enamoured by the organisation, and by Brigida – the co-founder and food anthropologist – that they wanted to commission the creation of a series of videos where Brigida would make recipes from food that would otherwise go to waste.
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ChicP – making hummus from surplus food
1 year ago

ChicP – making hummus from surplus food

By  •  Eye Witness

I’m a fan of making my own hummus, and am always varying the quantities of the ingredients to see how it impacts the final taste – adding a bit more of the water to smoothen it, or an extra squeeze of lemon to make it tangier – but that’s the extent of my exploration of hummus!
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The Food We Waste: Visual Storytelling as a Form of Activism
1 year ago

The Food We Waste: Visual Storytelling as a Form of Activism

By  •  Eye Witness

In September 2015 I was invited by Professor and photographer Alessandra Capodacqua to NYU in Florence, Italy to give a talk to students, professors and local activists on my work and the topic of food waste.
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Tonnes of edible food are being wasted on farms

This is due to supermarket imposed cosmetic standards, and other unfair practices

Podcasts

Food for Soul – Promoting social awareness about food waste and hunger
24 hours ago

Food for Soul – Promoting social awareness about food waste and hunger

By  •  Podcasts

In this episode I’m speaking to Cristina Reni from Food for Soul – an organisation based in Italy, set up by the chef Massimo Bottura, who runs the …
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Elysia – Meals and Catering using Surplus Food
1 week ago

Elysia – Meals and Catering using Surplus Food

By  •  Podcasts

In this episode I’m speaking to Sophie Andre from Elysia – a new start-up social enterprise which buys food that would otherwise have gone to waste from various …
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Margaret Ritchie MP, of the Environment, Food and Rural Affairs Committee
4 weeks ago

Margaret Ritchie MP, of the Environment, Food and Rural Affairs Committee

By  •  Podcasts

In this episode I’m speaking to Margaret Ritchie, Member of Parliament for South Down in Northern Ireland, and a member of the Environment, Food and Rural Affairs Committee.


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SOS NI – Rescuing fresh food and redistributing to those in need
2 months ago

SOS NI – Rescuing fresh food and redistributing to those in need

By  •  Podcasts

In this episode I’m speaking to Pete Loughins from SOS Northern Ireland’s Food Programme, which gathers food and other goods from supermarkets that would otherwise go to waste, …
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